Ekadasi

Click above to go back to the Vaisnava Calendar

Srila Gurudeva Lectures

"Ekadasi Tattva" Los Angeles, California, 5th of June 1998 (1:14:06, 30.4MB)

"Madhava-tithi"
Brisbane, Australia, 23rd of February 2002

Sri Ekadasi
(Info thanks to Purebhakti.Com)

Ekadasi - is the eleventh day of the waxing or waning moon.

Suddha Ekadasi means that the whole eleventh day of the moon elapses during the period between one sunrise and the next.

Viddha Ekadasi means that the eleventh day of the moon begins on one solar day (sunrise to sunrise) and finishes on the next solar day, that is after sunrise on the next day. In case of Viddha Ekadasi, the observances are made on the Dvadasi i.e. the twelfth day of the moon.

Standard for Ekadasi Break-fasts

If you have observed a complete fast (without even water) you do not need to break it with grains. You can break it with caranamrita or fruit. But if you have observed Ekadasi by eating fruit, vegetables, etc., then it should be broken on the following day by taking grains at the times mentioned herein.

Maha-dvadasi is observed like Ekadasi.

Ekadasi

The essence is to eat simply, once or twice, so that one can spend as much time as possible hearing, chanting and remembering Sri Sri Radha-Krsna. Never eat meat, fish, eggs, onions, garlic, carrots, red lentils (masur dahl), green flat lentils, mushrooms or products thereof.

Restricted foods on Ekadasi:

Tomatoes, eggplants, cauliflower, broccoli, bell peppers, beets, bitter melon (karela), loki, parmal, toroi, kunli, drumsticks, bindi (ladies' fingers) and banana flowers
Peas, chickpeas and all types of beans, including products made from beans (e.g., papadams, tofu, tempeh)
All leafy vegetables (e.g., spinach, salads, cabbages) and leafy herbs like parsley, coriander leaves, celery and curry leaves
Grains (e.g., millet, barley, farina, pasta, rice, corn) and all types of flour made from grains and beans (e.g., rice flour, chickpea flour, urad dahl flour)
Starches from corn or grains, and products made from or mixed with these starches like baking soda, baking powder, certain soft drinks with corn syrup, custard, certain yoghurts and puddings, certain varieties of cream and cottage cheese, certain sweets and candies, and tapioca balls
Oils made from grains (e.g., corn oil, mustard oil, sesame oil) and products fried in these oils (e.g., fried nuts, potato chips and other fried snack foods)
Honey, and sweets made with starches
Spices used on Ekadasi: black pepper, fresh ginger, pure salt and fresh turmeric, all taken from a new and clean package
Spices not used on Ekadasi: hing (asafetida), sesame seeds, cumin, fenugreek, mustard, tamarind, fennel, cardamom and nutmeg

Foods that can be taken all days of the year, including Ekadasi and Caturmasya:

All fruits (fresh and dried), all nuts and all oils made from nuts
Potatoes, pumpkin, cucumber, radish, squash, lemon, avocado, olives, coconut, buckwheat, all sugars
All pure milk products (except yoghurt during the 2^nd month of Caturmasya and milk during the 3^rd month)
For sannyasis, brahmacaris and vanaprasthas: shaving head and cutting nails is to be done on full moon days